Hard red spring wheat is planted in the spring and matures by fall, taking advantage of the long summer days. This wheat variety is primary wheat grown in the northern regions of north America. Characterized by it’s high protein content 12-15%, it is ideal for rustic artisan sourdough loaves. This is what we use for both our OG and Rustic sourdough loaves.
The flavor profile is bold and robust with a earthy nuttiness. Best as a substitute for any AP or whole wheat flour recipes giving more flavor and more nutrition.
We only use certified organic BC grown wheat,
Our fresh milled flour is whole grain milled then screened to remove larger pieces of bran.
To maximize freshness and shelf life we recommend storing fresh milled flour in the fridge or freezer which will keep the flour fresh for several months.
Hard red spring wheat is planted in the spring and matures by fall, taking advantage of the long summer days. This wheat variety is primary wheat grown in the northern regions of north America. Characterized by it’s high protein content 12-15%, it is ideal for rustic artisan sourdough loaves. This is what we use for both our OG and Rustic sourdough loaves.
The flavor profile is bold and robust with a earthy nuttiness. Best as a substitute for any AP or whole wheat flour recipes giving more flavor and more nutrition.
We only use certified organic BC grown wheat,
Our fresh milled flour is whole grain milled then screened to remove larger pieces of bran.
To maximize freshness and shelf life we recommend storing fresh milled flour in the fridge or freezer which will keep the flour fresh for several months.
