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Our organic flours are all milled using traditional stone milling,
which preserves the entire wheat berry (bran, germ,
and endosperm) to retain the natural nutrients, healthy fats, and deep
flavors stripped away by industrial steel rollers.
We will be taking a bit of a break from baking to do some maintenance
on equipment as well as take the little guy to visit his grandparents.
Will be back towards the end of November.