This rare variety was introduced to the PNW around 1915. This stone ground flour is silky smooth with a light sweet flavor. With it’s high protein and light color it is exceptionally good for pizza, enriched soft breads and rolls.
We only use certified organic BC grown wheat,
Our fresh milled flour is whole grain milled then screened to remove larger pieces of bran.
To maximize freshness and shelf life we recommend storing fresh milled flour in the fridge or freezer which will keep the flour fresh for several months.
This rare variety was introduced to the PNW around 1915. This stone ground flour is silky smooth with a light sweet flavor. With it’s high protein and light color it is exceptionally good for pizza, enriched soft breads and rolls.
We only use certified organic BC grown wheat,
Our fresh milled flour is whole grain milled then screened to remove larger pieces of bran.
To maximize freshness and shelf life we recommend storing fresh milled flour in the fridge or freezer which will keep the flour fresh for several months.
