A aged sourdough brioche with a cinnamon butter and cardamon filing tied into a knotted bundle and topped with hail sugar and a sprinkle of the beautiful Vancouver Island sea salt. Our take on the Swedish Kanelbullar.
A aged sourdough brioche with a cinnamon butter and cardamon filing tied into a knotted bundle and topped with hail sugar and a sprinkle of the beautiful Vancouver Island sea salt. Our take on the Swedish Kanelbullar.
