This sourdough loaf is made from a ancient grain (Khorasan aka Kamut) which is thought to have originated from the fertile crescent of western Asia. It was brought to North America after WWII from an Egyptian tomb. This bread accentuates the deep nutty flavors of this ancient grain and is extremely soft and moist. The Organic BC grown wheat is whole grain stone milled in house for maximum flavor and nutrition.
This sourdough loaf is made from a ancient grain (Khorasan aka Kamut) which is thought to have originated from the fertile crescent of western Asia. It was brought to North America after WWII from an Egyptian tomb. This bread accentuates the deep nutty flavors of this ancient grain and is extremely soft and moist. The Organic BC grown wheat is whole grain stone milled in house for maximum flavor and nutrition.
