This silky smooth fine stone ground hard white wheat flour is perfect for those wanting something more mild tasting without the robust nuttiness that hard red spring gives.
Perfect for pasta, pizza enriched breads. Hard white flour gives a more tender crumb and a sweeter note.
All natural with zero additives. Means no bleaching agents, no synthetic vitamins, no preservatives. Just organic wheat.
Our fresh milled flour is whole grain milled then screened to remove larger pieces of bran.
100% stone-milled, allows for the nutritional benefits of the whole grain
Extraction rate: 80% for sifted. Most of the oil-rich, protein and vitamin-packed germ and bran still intact.
Extraction rate: 100% for whole wheat. All the germ and Bran are intact.
Great source in protein, thiamin (B1), niacin (B3), magnesium, copper, and iron
To maximize freshness and shelf life we recommend storing fresh milled flour in the fridge or freezer which will keep the flour fresh for several months.
Great for everyday baking needs.
This silky smooth fine stone ground hard white wheat flour is perfect for those wanting something more mild tasting without the robust nuttiness that hard red spring gives.
Perfect for pasta, pizza enriched breads. Hard white flour gives a more tender crumb and a sweeter note.
All natural with zero additives. Means no bleaching agents, no synthetic vitamins, no preservatives. Just organic wheat.
Our fresh milled flour is whole grain milled then screened to remove larger pieces of bran.
100% stone-milled, allows for the nutritional benefits of the whole grain
Extraction rate: 80% for sifted. Most of the oil-rich, protein and vitamin-packed germ and bran still intact.
Extraction rate: 100% for whole wheat. All the germ and Bran are intact.
Great source in protein, thiamin (B1), niacin (B3), magnesium, copper, and iron
To maximize freshness and shelf life we recommend storing fresh milled flour in the fridge or freezer which will keep the flour fresh for several months.
Great for everyday baking needs.
