Originating from Ukraine. This heritage wheat was originally known as Halychanka. It was a Scottish immigrant named David Fife who cultivated this wheat in Canada in the 1840’s and brought the Canadian agriculture into the world stage as a major exporter.
Red fife is a more robust and deeper flavor then modern wheat. Has a earthy nutty tone with a subtle sweetness that cuts the harsh bitter flavor you sometimes get with whole wheat flavors.
Uses: substitute one to one with any AP flour recipe. We really enjoy making red fife waffles, pasta and scones.
Originating from Ukraine. This heritage wheat was originally known as Halychanka. It was a Scottish immigrant named David Fife who cultivated this wheat in Canada in the 1840’s and brought the Canadian agriculture into the world stage as a major exporter.
Red fife is a more robust and deeper flavor then modern wheat. Has a earthy nutty tone with a subtle sweetness that cuts the harsh bitter flavor you sometimes get with whole wheat flavors.
Uses: substitute one to one with any AP flour recipe. We really enjoy making red fife waffles, pasta and scones.
